【英文标准名称】:Methodsforchemicalanalysisofliquidmilkandcream-Determinationoflactulosecontentofheat-treatedmilk(HPLCmethod)
【原文标准名称】:牛奶和奶油化学分析方法.第13部分:加热后牛奶乳糖含量测定.(HPLC法)
【标准号】:BS1741-13-1998
【标准状态】:作废
【国别】:英国
【发布日期】:1998-04-15
【实施或试行日期】:1998-04-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:奶油;色谱法;再现性;试验设备;消毒牛奶;试样制备;乳制品;数学计算;巴氏杀菌牛奶;含量测定;试样;牛奶;液相色谱法;校正;化学分析和试验;食品;液体
【英文主题词】:Agriculturalproducts;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Determinationofcontent;HPLC;Lactose;Lactulose;Liquidchromatography;Milk;Pasteurizedmilk;Sterilizedmilk
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationofthelactulosecontentofheatedmilk,skimmed,partiallyskimmedorwholemilk,byhigh-performanceliquidchromatographyinordertodistinguishsterilizedmilkbyUltraHeatTreatment(UHT)fromin-bottlesterilizedmilk.Themethodhasbeentestedoveralactulosecontentrangeof200mg/lto1500mg/landisapplicabletoallheat-treatedmilks.ThemethoddescribedinthisInternationalStandardistobeusedincasesofdispute.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:16P;A4
【正文语种】:英语